Health, Safety, & Nutrition (ECE 125)
Term: Academic Year 2017-2018 Spring
Description
Course modified: 7/8/2020
Updated: 4/27/2023
ECE 125: Nutrition, Health, and Safety for the Young Child
Prerequisite: None
Credits: 3 cr. hrs. (3 pds: 3 lec)
Course Description: This course provides an in-depth study of the health, safety and nutritional needs of children based on current research and recommendations. It includes the study of: healthy exercise and attitudes, traditional nutritious foods, illness prevention, food safety, tribal regulations related to healthy and safe environments, and relevant community resources.