Description
TOC 150: Tohono O'odham Food Systems
Prerequisite: None
Credits: 3 cr. hrs. (3 pds: 3 lec)
Course Description: Overview of Tohono O’odham food systems. Includes pre-encounter methods of farming, hunting, and food gathering, current cultivation methods, effects of food subsidy programs on traditional diet, and cultural importance of food systems in the past and present.